REDUCE COSTS

Our mission is to leverage technology to increase control, reduce costs, provide new insight, and improve efficiency for restaurant operators.

Customers report an average reduction of 2.57% in food cost and 2.54% in beverage cost, with significant savings in administration time.

IMPROVE EFFICIENCY

Integrated Operational & Accounting Control

Save time and improve accuracy with information flowing automatically from your Point of Sale system, through operations, and on to accounting.

Sharpen control over your inventory, food & beverage costs, daily sales, labor compliance & cost, accounting and payroll with one fully integrated system.

INCREASE CONTROL